Course providers in Melbourne
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreBecome a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.
Learn moreDo you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you.
Learn moreIf you’d like a job at a restaurant, coffee shop, bistro, or mobile catering outlet you need a food handler’s certificate. The nationally recognised SITSS00068 Food Handling Skill Set meets these requirements and delivers the skills and knowledge you need to work in hospitality venues around Australia. The course covers: food hazards, cross contamination, temperature controls, personal hygiene, food-borne illness, cleaning and sanitising, infection controls, and much more. Enquire now for the list of hospitality competencies and upcoming next enrolment dates in your area.
Learn moreA Provide First Aid course can give you the skills and knowledge to assist a casualty in an emergency situation. Whether this training is required as part of your job role or you just want to be more prepared to help in an emergency, this course will prepare you for a range of incidents and situations. It is also the required training for designated first aiders in a workplace. This course includes the Provide Cardiopulmonary Resuscitation unit. The Provide First Aid Course covers a range of subjects you may encounter as a first aider. You’ll learn basic first aid procedures for asthma, epilepsy, bleeding, burns and fractures and develop the skills to manage bites and poisons. The course covers CPR techniques for adults and infants and you’ll also learn how to use an automated external defibrillator. Enquire now for entry requirements and course dates.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreNeed to update your advanced CPR and O2 certs? HLTAID015 Provide Advanced Resuscitation and Oxygen Therapy is an accredited short-course that is recognised by the Australian Resuscitation Council (ARC). During your studies you will be learning how to respond to emergency situations and perform life saving resuscitation procedures, while employing specialised equipment and the ACR guidelines. The course covers: delivering oxygen therapy using a pulse oximeter, performing single and two-rescuer CPR, monitoring the condition of casualty, managing life-threatening bleeding, communicating with emergency services, documenting and reviewing incidents. Enquire now for entry requirements, certification outcomes, and upcoming enrolment dates.
Learn moreDo you work in remote or rural areas and need first aid skills? How about the nationally recognised short course HLTAID013 Provide First Aid in remote or isolated site? This course is recognised by the Australian Resuscitation Council (ARC). During your studies you’ll gain a full First Aid and CPR certificate, and you’ll also gain the skills you need to setup a first aid station at an remote or isolated outpost and then provide first aid and support over an extended period of time (or until medical help arrives). Remote first aid competencies include: recognising and assessing emergency situations, ensuring safety of self and bystanders, assessing casualty and providing first aid, carrying out CPR, communicating with emergency services, coordinating evacuations and prolonged first aid. Enquire now for the list of first aid competencies, entry requirements, and upcoming enrolment dates.
Learn moreGet your advanced first aid certificate with the HLTAID014 Provide Advanced First Aid. This nationally recognised short course will teach you how to respond to emergency situations and co-ordinate first aid activities until medical assistance arrives. Competencies include: managing first aid incidents, ensuring safety of all stakeholders, performing single-rescuer and two-rescuer CPR, deploying first aid resources, using first aid and ancillary equipment, communicating with emergency responders, documenting and reviewing incidents. Enquire now for entry requirements, certification details, and enrolment dates near you.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Guiding will prepare you for the following roles.
Tour Advisor
A Tour Advisor helps to plan tourist visits to particular areas or attractions. You’ll liaise with visitors to determine their interests and plan i...
Museum Attendant
A Museum Attendant provides assistance to visitors at a museum or cultural centre. You might take groups on tours of the facility and provide infor...
Tourism Officer
A Tourism Officer works in various sectors of the tourism industry offering assistance to visitors and tour groups. You might help tourists plan th...
Tour Guide
A Tour Guide takes groups of visitors on trips to tourist attractions or special places of interest. You might work for a tour guide company or run...
More about Certificate III in Guiding
Embarking on a career in the tourism industry can be incredibly rewarding, especially when you choose to study the Certificate III in Guiding in Melbourne. This course is not only tailored to equip you with essential skills but also prepares you for a variety of exciting job roles in the vibrant tourism sector. With Melbourne’s status as a cultural and culinary hub, professionals trained in guiding are in high demand to help visitors experience the city’s rich offerings.
Students undertaking this certificate will discover the fascinating landscape of opportunities within tourism, travel, and hospitality. The course is closely linked to various fields of study including Tourism, Travel and Hospitality courses, Travel Agent, and Tour Guides. Each of these pathways can lead to dynamic career options where your skills as a guide will be invaluable in providing exceptional experiences to visitors.
Upon completing your Certificate III in Guiding, you can look forward to pursuing various roles that suit your interests and strengths. As a graduate, you may find yourself thriving as a Tour Guide, or perhaps taking on the responsibilities of an Exhibition Coordinator or Tour Coordinator. Each of these positions plays a pivotal role in the tourism sector, allowing you to utilise your knowledge and passion for Melbourne’s attractions.
The Certificate III in Guiding also supports career pathways as a Tourism Officer or Tour Advisor, facing unique challenges that come with the territory of guiding. Additionally, there are opportunities to work as a Museum Attendant, connecting visitors with history and culture. With the diverse range of roles available, pursuing a certificate in guiding not only enhances your resume but also ensures a fulfilling career in Melbourne’s thriving tourism industry.