SIT30716 Certificate III in Hospitality (Restaurant Front of House)

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Course description

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service.

Enquire now for the full list of elective choices and upcoming start dates.

Nationally recognised

Average duration

6 months

Online or Distance

On-campus or Workplace


This course can help you get a job as:

Job TitleAvg Salary
Restaurant Supervisor$1,150 weekly pay
Food and Beverage Supervisor$1,050 weekly pay
Bar Manager$1,050 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Venue Manager$1,400 weekly pay

Government funding

The Australian government provides funding to help students who are completing the SIT30716 Certificate III in Hospitality (Restaurant Front of House). The type of funding you receive depends on the state that you live in.

There are eligibility requirements for each type of funding. Enquire with a course provider to check your eligibility.

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the SIT30716 Certificate III in Hospitality (Restaurant Front of House) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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