Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mount Gambier.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Hospitality will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
A Hotel Receptionist works on the front desk of a hotel or accommodation venue. You might greet guests as they arrive and check them into their roo...
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
A Bartender prepares and serves alcoholic and non-alcoholic drinks in a bar, restaurant, or other hospitality venue. You will take orders, mix drin...
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Compare all providers for the available in Mount Gambier to find the right fit for you.
The Certificate III in Hospitality is a valuable qualification for those looking to embark on a rewarding career in the thriving hospitality industry. In Mount Gambier, aspiring students have access to top training providers such as Complete Hospitality Training, which offers the course through a Traineeship delivery mode, and TAFE SA and MADEC, both of which provide a Blended delivery mode. These options cater to different learning preferences, allowing students to choose the best approach for their educational journey.
By completing the Certificate III in Hospitality, students can prepare for an array of job roles available in Mount Gambier, from being a Bar Attendant to a Hotel Receptionist. The skills acquired through this qualification also empower graduates to pursue careers as a Cafe Attendant or even a Chef. As Mount Gambier continues to flourish as a hub for tourism and hospitality, the demand for qualified individuals escalates, making this certificate an excellent investment in one's future.
Moreover, the Certificate III in Hospitality is closely linked to vital fields of study, including Hospitality, Cookery and Catering, and Food Services. These areas not only enhance the learning experience but also broaden the career prospects for students. They can look forward to pursuing diverse roles such as Tour Guide or Barista, further integrating them into the vibrant community of Mount Gambier.
Choosing to study the Certificate III in Hospitality in Mount Gambier opens doors to exciting opportunities in a dynamic industry. With training providers like Complete Hospitality Training, TAFE SA, and MADEC at your disposal, gaining the skills needed to thrive as a Fast Food Assistant or a Tourism Manager is well within reach. This qualification not only prepares students for immediate entry-level positions but also lays the groundwork for long-term career advancement in hospitality, ensuring a bright future in this ever-growing field. More information about the course can be found here.
