The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.
In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,000
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Related career opportunities
This course will prepare you for the following roles.
About Allara Learning
Allara Learning is a leading national workforce training and education provider specialising in the business, retail and hospitality sectors. Allara Learning delivers tailored training solutions and nationally recognised qualifications to businesses and individuals across Australia.
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W G Learning Pty Ltd
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