Courses for beginners
There are 10 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$0 - $4,181
- There are no mandated entry requirements.
+ 10 more
FSK10119
Certificate I in Access to Vocational Pathways
Blended, On Campus, Traineeship
4 - 12 months
$0 - $2,720
- There are no mandated entry requirements.
11009NAT
Certificate I in Access to Work and Training
Blended
4 months
$4,560
- There are no mandated entry requirements.
TAFE NSW
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Mount Gambier, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide cafe attendant training. The nearest campus is located right in the center of Mount Gambier. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about cafe attendant courses in Mount Gambier
If you're considering a rewarding career in the hospitality sector, enrolling in one of the many Cafe Attendant courses in Mount Gambier is an excellent starting point. These courses provide essential skills and knowledge to thrive in bustling cafes and dining establishments, helping you to master the art of customer service, food handling, and beverage preparation. With the picturesque backdrop of Mount Gambier, which boasts a vibrant café culture, you’ll find numerous opportunities to immerse yourself in this dynamic field. Completing your training could open doors to various job roles such as a Bar Attendant, Waiter, or even a Barista, allowing you to forge a career that aligns with your passions.
The skills acquired from Cafe Attendant courses not only qualify you for immediate employment but also set the groundwork for future advancements within the hospitality industry. In Mount Gambier, the demand for trained professionals is ever-increasing, meaning you could quickly rise through the ranks to roles such as a Restaurant Supervisor or Food and Beverage Manager. This initial training is vital for those interested in taking on leadership roles; the hospitality sector thrives on effective management and skilled personnel dedicated to enhancing the customer experience.
In addition to Café Attendant positions, the array of related job roles in the region provides a broad spectrum of career paths to explore. You can leverage your qualifications to branch into various specialties like becoming a Shift Manager or even a Kitchen Manager. As you navigate through the hospitality landscape, remember that pursuing a career as a Hospitality Manager or Food Safety Supervisor can be a logical progression after starting your journey as a cafe attendant. Explore the full range of options available, including the Tourism, Travel and Hospitality courses offered in Mount Gambier, to help you chart a successful career route in this exciting industry.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
