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MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Shepparton-Mooroopna

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Study mode

Blended

Duration

Unknown

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Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

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Career opportunities

This course will prepare you for the following roles.

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Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Maritime

Gain skills in Maritime and Shipping, guiding vessels across seas, managing ports, and ensuring safe marine operations. Education pathways for domestic and international students.

Food Processing

Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.

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Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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