Course providers in Port Macquarie
A Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreLand a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreBegin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Poultry Production will prepare you for the following roles.
Poultry Farm Worker
A Poultry Farm Worker assists with the daily tasks required to run a poultry farm. You might have to feed and water poultry and make sure the chick...
Farmhand
Farmhands assist with the daily work on farms including looking after livestock and tending to crops. You’ll help out with a range of tasks to keep...
Animal Attendant
An Animal Attendant works with animals to ensure their needs are met while in their care. You’ll make sure animals have proper nutrition and fresh...
Livestock Handler
Their duties include feeding, watering, monitoring the health and wellbeing of animals, assisting with breeding and birthing processes, and maintai...
More about Certificate III in Poultry Production
The Certificate III in Poultry Production course offered in Port Macquarie equips students with the essential skills and knowledge needed to thrive in the poultry industry. As a hub for agricultural activities, Port Macquarie provides students with an opportunity to engage directly with the local poultry production scene. By completing this hands-on training, individuals can take their first steps toward a rewarding career in various roles such as Poultry Farm Worker, Farmhand, and Livestock Handler within the region.
This vocational course falls under several related fields, including Agriculture courses and Animal Welfare and Veterinary courses. By encompassing essential topics from Livestock and Animal Production to Animal Care, the course provides comprehensive training to ensure that students are fully prepared for the intricacies of poultry production. This course's alignment with local industry standards ensures graduates are well-equipped to meet the demands of local employers.
As Port Macquarie continues to grow as a significant agricultural centre, the need for skilled professionals in poultry production becomes increasingly vital. Students completing the Certificate III in Poultry Production will not only gain theoretical knowledge but also practical experience that is essential in the field. The role of an Animal Attendant, for example, often requires a deep understanding of animal welfare practices, which this course emphasises. Such knowledge not only prepares students for immediate employment but also lays the groundwork for future advancement within the industry.
Graduates of this training program in Port Macquarie can expect to enter the workforce with desirable skills and qualifications that could lead to various job opportunities. Roles that often become available include being a Poultry Farm Worker and a Livestock Handler, which are crucial to supporting the booming poultry farms in the area's vicinity. With dedicated training providers available, aspiring professionals can receive tailored guidance and support to navigate their career paths successfully.
