Certificate IV in Rail Signalling in Geraldton

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates.

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a licensed rigger and dogger with the CPC30720 Certificate III in Rigging. This nationally recognised qualification prepares you for work at heights on construction sites in Australia. During your studies you’ll learn the essential safety and communication protocols at construction sites and gain a range of accredited work permits. Technical skills include: carrying out measurements and communications, reading and interpreting plans and specifications, operating booms and work platforms, erecting and dismantling scaffolding, using dogging tools and equipment, operating various work vehicles, and much more. Enquire now for the full list of study units, licensing outcomes, and upcoming enrolment dates.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

The BSB30719 - Certificate III in Work Health and Safety is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.

The CPC20220 Certificate II in Construction Pathways prepares you for work in the construction industry and gives you head start if you want to find a trade apprenticeship. You’ll learn how to read and interpret plans, take accurate measurements, and work safely on a building site — then choose electives that support a career in bricklaying, carpentry, joinery, plastering, tiling, or stonemasonry. Enquire now for the list of speciality areas and enrolment opportunities near you.

Enrol in the FBP20122 Certificate II in Food Processing course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry. The FBP20122 Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on your provider, but you might cover topics including vacuum packing products, sharpening knives and using business technology. Enquire now for a full list of study units, entry requirements and start dates.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The Certificate II in Engineering MEM20105 is ideal for trade apprentices and metal engineering process workers needing hands-on skills in metal arc welding, tungsten arc welding, and manual heating/thermal cutting. The course also teaches students how to perform computations and engineering measurements. Enquire today to check your eligibility requirements and for funding opportunities.