Diploma of Food Science and Technology in Gold Coast

The MSS40322 Certificate IV in Competitive Systems and Practices is ideal for operations and production managers who are seeking to improve their operational efficiencies, customer service and employee competence (plus find new ways of reducing wastage and production costs). This is an innovative qualification where students are introduced to the latest principles of lean operations; agile operations; preventative and predictive maintenance approaches. Click for the full course list and funding eligibility.

The Certificate III in Process Manufacturing is an entry-level qualification for students seeking manufacturing work on a production floor as part of a team. The course delivers hands-on skills that focus on personal safety; working to quality standards and a production schedule; picking and processing orders; preparing documentation and inventory reports. Click for the complete lesson plan as well as enrolment and funding requirements.

The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements and your nearest training centre.

If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

The AHC20520 Certificate II in Arboriculture is an 18 week course that prepares you for tree lopping, transfer and removal work. It’s a nationally recognised qualification delivered via a mix of face-to-face practical sessions and online modules. You’ll learn how to use a range of powered saws and hand tools, plus work safely near electrical lines. The course covers: falling trees manually, pruning, trimming and cutting felled trees. You’ll also be qualified to work on a construction site. Enquire now for employment outcomes and the next available training dates.

Get essential skills in computer aided drafting (CAD) and technical drawing with the Certificate III in Manufacturing Technology (MSA30208). This nationally recognised qualification will teach you how to apply mathematical techniques and quality standards in a manufacturing engineering environment — as well as produce a range of engineering drawings and 3D models.Enquire now for a full list of study units and the latest opportunities for enrolment.

Learn how to sharpen and align industrial saw blades and equipment with the FWP31021 Certificate III in Saw Technology. This nationally recognised certificate qualifies you for work as a saw technician at Australian sawmills and timber processing plants. The course covers: assessing and maintaining a range of saw technologies and tools, sharpening and positioning blades in chippers and canters, adjusting the level and tension of saw blades, replacing tungsten tips, developing knowledge of timber properties and sawmilling equipment. Enquire now for entry requirements, sawmilling career competencies, and upcoming enrolment opportunities in your area.