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There are 9 courses available in Gold Coast for people who want to study food science.
Possible job outcomes:
The Master of Science is an advanced degree aimed at preparing students for senior positions in their chosen scientific field. It combines teaching excellence with industry collaboration and access to modern facilities and technologies. This course enables students to acquire theoretical knowledge, practical skills, and professional expertise, contributing significantly to the global science sector. .
Average duration: 24 months.
The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field. .
The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice..
Average duration: 12 months.
The Bachelor of Science (Biochemistry and Molecular Biology) provides insights into the molecular mechanisms underpinning evolution, growth, development, reproduction, and disease. Students study molecular organization and interactions in living organisms, from bacteria to whales. They explore DNA information, molecular interactions, and energy utilization in organisms. Graduates are equipped with a profound understanding, analytical skills, and hands-on laboratory experience. They are prepared for diverse careers, including research, patent law, clinical trial management, and forensic science..
Average duration: 3 years.
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .
The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology. .
Average duration: 6 months.
The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries..
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..
Average duration: 18 months.
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Yes, there are course providers who offer qualifications in food science in Gold Coast. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
There are several campuses within the Gold Coast area that provide training in food science. The closest campus is 35km away from the center of Gold Coast. You can also study a food science course through online or workplace learning. Find a course provider that best suits your needs.
Potential job roles within food science include food tester, laboratory attendant, laboratory technician or food technologist (to name a few). Browse through the job pathways table to find a role that suits your needs.
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Technologist
$1,150 weekly pay