Western Australia

Master of Food Science and Technology in Bunbury

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology is a highly sought-after qualification for those aiming to excel in the thriving food industry of Bunbury, 6230 Australia. This advanced course equips students with essential knowledge in food science, enabling them to explore various science courses linked to the field. By enrolling in the Master of Food Science and Technology, you will open the door to becoming pivotal in the development and innovation of food products, ensuring their safety, quality, and sustainability. For more information, visit the [Master of Food Science and Technology in Bunbury](https://www.courses.com.au/course/master-of-food-science-and-technology/bunbury) page.

Graduates of this master’s programme can look forward to diverse career opportunities within the region. As a qualified [Food Scientist](https://www.courses.com.au/career/food-scientist/bunbury), you will play a crucial role in researching and developing safe food options for the community. Alternatively, you might choose to specialise as a [Food Chemist](https://www.courses.com.au/career/food-chemist/bunbury), focusing on the chemical composition of food and enhancing its nutritional value. With the skills gained through this qualification, graduates can also aim for positions as [Food Microbiologists](https://www.courses.com.au/career/food-microbiologist/bunbury), where they ensure the safety and quality of food against microbial threats.