Course providers in Tweed Heads
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings.
Learn moreThe Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.
Learn moreGet the skills you need to work in a pathology lab with the Certificate III in Pathology Assistance (HLT37415). This nationally recognised training qualification will teach you how to receive, prepare and dispatch pathology specimens as well as prepare culture media and perform basic tests. Graduate job-ready for laboratory and field work. Enquire now the list of study units and your eligibility for subsidies and government funding.
Learn moreBecome a surveillance officer or private investigator with the CPP30619 Certificate III in Investigative Services. This nationally recognised qualification will teach you how to profile, investigate, and locate subjects, then prepare supporting documentation for clients and court. The course covers: developing investigation plans, legal compliance and ethical obligations, presenting evidence in court, staying safe on the job, carrying out interviews, conducting covert surveillance, and much more. Enquire now for entry requirements, graduation outcomes, and the latest enrolment dates.
Learn moreThis Advanced Diploma will equip you with the necessary skills to address the demands of the civil and structural engineering industry with a focus on material testing. This course is focused on the skills needed to select construction materials suitable for different applications, such as buildings, bridges, roads, and tunnels among other civil construction projects. Upon completion of this program, you will gain skills and knowledge in conventional and emerging construction materials, covering materials characterization, quality control and standards.
Learn moreWork as a lab technician or analyst with the MSL50122 Diploma of Laboratory Technology. This nationally recognised training course prepares you for advanced laboratory work in a wide range of industries including mining, food manufacturing, pathology, and pharmaceuticals. Over 2 years of classroom-based training you will learn how to use laboratory application software, maintain and calibrate instruments — as well as perform biological procedures, microbiological tests, tissue and cell culture techniques.
Learn moreLaunch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much more. You can also choose electives that support a career specialisation in food safety auditing. Enquire now for the list of entry requirements, food industry career outcomes, and training providers in your region that deliver this qualification.
Learn moreThe Certificate II in Process Plant Operations (PMA20116) is a 12-week training course with a heavy focus on operational safety. It’s a nationally recognised qualification ideal for processing plant operators and technicians who need a formal qualification that recognises that skills and experience. You can also choose elective units that support your existing job role: working in confined spaces, operating breathing apparatus, working at heights, controlling minor incidents. Enquire now for a course schedule and the full list of elective options.
Learn moreThe MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training.
Learn moreGet essential skills in computer aided drafting (CAD) and technical drawing with the Certificate III in Manufacturing Technology (MSA30208). This nationally recognised qualification will teach you how to apply mathematical techniques and quality standards in a manufacturing engineering environment — as well as produce a range of engineering drawings and 3D models.Enquire now for a full list of study units and the latest opportunities for enrolment.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Master of Food Science and Technology will prepare you for the following roles.
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
More about Master of Food Science and Technology
The Master of Food Science and Technology course in Tweed Heads equips students with the essential skills and knowledge required to excel in the dynamic food industry. Located in the picturesque Northern Rivers region of New South Wales, Tweed Heads is not only a gateway to stunning beaches and natural beauty but also a hub for educational opportunities in food science. Those pursuing this advanced qualification can expect to delve into various aspects of food safety, quality control, and the science behind food production. For a comprehensive overview of the field, explore related Science courses associated with food science.
Upon completing the Master of Food Science and Technology course, graduates are well-prepared to enter several crucial roles in the industry, such as a Food Scientist. In this role, individuals will investigate and innovate food products, ensuring that they meet safety and quality standards. Additionally, the course provides a pathway to become a Food Chemist, focusing on the chemical composition of food and the development of new food technologies. This makes it an ideal study option for those passionate about scientific research and development in food technology.
The job of a Food Microbiologist is also a prominent career opportunity for graduates of this programme. These professionals study microorganisms to ensure food safety, contributing significantly to public health. The knowledge gained through the Master of Food Science and Technology course prepares students for such roles, where they can make impactful contributions to food safety practices. As Tweed Heads continues to develop its infrastructure and resources, the demand for food scientists, chemists, and microbiologists is expected to grow.
Studying in Tweed Heads also allows students to enjoy a unique lifestyle and environment that enhances their educational experience. The region's proximity to agricultural areas provides ample opportunities for practical exposure to food production processes. This hands-on experience is invaluable in understanding the challenges and innovations in the food industry. Furthermore, graduates can network with local businesses and industry professionals, fostering connections that can enhance their career prospects.
