Queensland

Master of Food Science and Technology in Yeppoon

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

If you're considering advancing your career in the rapidly evolving field of food science, the Master of Food Science and Technology course in Yeppoon is an excellent choice. This comprehensive programme is designed to equip you with the essential knowledge and practical skills you need to excel in this dynamic industry. As you pursue your studies, you'll delve into areas such as food safety, quality control, and innovative food production methods.

Located in the beautiful coastal town of Yeppoon, the training providers of this master’s course are dedicated to delivering high-quality education recognised by relevant industry bodies. As a student, you will not only gain theoretical insights but also invaluable hands-on experience that will prepare you for various roles within the food sector. Completing this course places you on a trajectory toward exciting career paths, including positions as a Food Scientist, Food Chemist, or Food Microbiologist.

The knowledge gained through the Master of Food Science and Technology aligns seamlessly with a variety of science-oriented careers. With a focus on science courses, this qualification opens doors to numerous opportunities. Those who specialise in food science are increasingly in demand, with employers seeking professionals who can contribute innovative solutions to food-related challenges. In Yeppoon and beyond, you will find a supportive community eager to help you succeed in this exciting field.

By taking this master’s programme, you'll be prepared to tackle the complexities of food production and quality assurance. The role of a Food Chemist involves understanding the chemical properties of food, while a Food Microbiologist ensures that food products are safe for consumption by studying microorganisms that may affect food safety. Both positions are essential in the industry, and your training will provide a strong foundation for success.

In summary, the Master of Food Science and Technology in Yeppoon offers an invaluable opportunity to embark on a rewarding career in food science. With the right education and support, you can become an expert in your chosen field, equipped to take on the responsibilities of various roles, including Food Scientist and Food Chemist. Enrol today and start your journey towards making a significant impact in the food industry.