New South Wales

Master of Food Science in Albury

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

If you are considering advancing your career in the food industry, pursuing a Master of Food Science in Albury can open up a world of opportunities. This advanced course enables students to delve into the fascinating realm of food science, providing a strong foundation in areas such as food chemistry, microbiology, and engineering. With a comprehensive curriculum tailored for the industry, graduates are well-equipped to meet the demands of roles such as a Food Scientist or a Food Chemist.

The course is delivered by accredited training providers in Albury, ensuring that the educational experience meets industry standards. With Albury being a hub for agricultural and food production, students will benefit from local case studies and hands-on training, allowing them to apply their knowledge in real-world scenarios. This practical approach enhances education in specialisations, preparing students for roles such as a Food Microbiologist or a Food Engineer who play vital roles in ensuring food safety and innovation.

Master of Food Science in Albury.