New South Wales

Master of Food Science in Dubbo

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science in Dubbo is an excellent opportunity for aspiring professionals looking to advance their careers in the food industry. Within this programme, students will explore various fields of study, including science courses and Food Science. Dubbo, with its growing food manufacturing sector, provides a rich environment for practical learning and networking, helping to prepare students for the demands of the industry.

Graduates of the Master of Food Science will be well-equipped to pursue a range of specialised career paths. Potential job roles include Food Scientist, Food Chemist, Food Microbiologist, and Food Engineer. Each of these professions plays a vital role in ensuring food safety, quality, and innovation, addressing the needs of consumers and businesses alike.

Enrolling in the Master of Food Science programme not only offers exceptional educational benefits but also aligns with the growing demand for qualified professionals in Dubbo and beyond. As the food industry continues to evolve, the knowledge and skills gained will position graduates favourably in a competitive job market. For more details on the programme, please visit this link.