New South Wales

Master of Food Science in Queanbeyan

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

Embarking on a Master of Food Science in Queanbeyan offers students a unique opportunity to gain specialised knowledge in the vibrant field of food science. With the demand for skilled professionals continuing to rise, graduates from this program are well-equipped to pursue rewarding careers as Food Scientists, Food Chemists, Food Microbiologists, and Food Engineers. The program delves into essential topics within the food science domain, allowing students in Queanbeyan, located in the stunning Southern Tablelands of New South Wales, to connect their studies with local food industry needs.

Students enrolled in the Master of Food Science will benefit from a curriculum that integrates cutting-edge research with practical applications, focusing on areas such as science and food science. With hands-on training provided by Registered Training Organisations and industry-recognised institutions, aspiring professionals can enhance their expertise and develop innovative solutions to contemporary food challenges. Queanbeyan’s strategic location near Canberra ensures students have access to thriving industries that celebrate and promote sustainable food practices.

The Master of Food Science in Queanbeyan not only prepares students for immediate employment opportunities but also lays the groundwork for future advancements in their chosen careers. Whether you aspire to work as a Food Scientist or aim to specialise as a Food Chemist, you are stepping into an expansive field that continually seeks innovation. By selecting this program, you will position yourself as an invaluable asset in the food industry, contributing to the development and improvement of food products that impact consumer health and safety.