Master of Marine Science and Management in Port Macquarie

Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.

Get started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.

Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.

Get a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.

Begin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.

The AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.

Get ready for a career working at fish farms, hatcheries, and nurseries with the Certificate II in Aquaculture (SFI20119). This nationally recognised qualification will teach you how to work safely at Australian workplaces handling fish stocks and using aquatic equipment and machinery. The course covers: working effectively in the seafood industry, feeding and maintaining fish stocks, preparing and dispatching live stock for transport, communication. Enquire now for the list of study units, training centres, and enrolment opportunities.

A Diploma of Conservation and Ecosystem Management is a useful qualification for anyone involved in the management of natural resource areas. Whether you plan to work in land and water management, wildlife preservation or Indigenous area conservation, this course will give you the knowledge and skills you need. The qualification is suitable for people working in management as well as those involved in fieldwork or research. The Diploma of Conservation and Ecosystem Management addresses a broad range of issues and you can tailor your electives to suit your needs. Course delivery will vary depending on your provider, but you might cover topics including managing fauna populations, surveying Aboriginal cultural sites and designing an ecological restoration project. Enquire now for a full list of study units, entry requirements and start dates.

Get a job at an aquaculture farm or seafood company with the SFI30319 Certificate III in Seafood Post Harvest Operations. This nationally recognised qualification will teach you how to process and pack seafood ready for sale. The course covers: hygiene and sanitation requirements for seafood, supervising the storage of temperature controlled stock, on-the-job safety, ensuring food quality and safety, HACCP procedures, packing and freezing seafood, operating packaging equipment and machines, cooking techniques, operating refrigerated storerooms. There is also scope to gain skills in retailing, merchandising and wholesaling seafood. Enquire now for the list of study units, seafood industry competencies, and latest course dates.

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.