Abattoir Knife Hand Courses
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Abattoir Knife Hand
Get qualified to work as a Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
AMP30516
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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AMP30815
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.
Enquire now for available training centres and your eligi...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP30116
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters.
Enquire now for the full list of elective choice...
Career opportunities
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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AMP20316
Duration
12 months - 24 months
Study mode
Blended, On Campus, Traineeship
The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routine...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, On Campus, Traineeship
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Related career opportunities
Browse occupations related to Abattoir Knife Hand.
Common questions
How much does an Abattoir Knife Hand earn?
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for an Abattoir Knife Hand?
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
How do I become an Abattoir Knife Hand?
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
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More information
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands may prepare meat for packing by removing unnecessary pieces and slicing it into standard cuts. You may also get meat ready for transport and delivery.
Abattoir Knife Hands should be skilled at their trade and able to work as part of a larger team. It’s important that you can follow directions and work to correct procedures at all times. Abattoir Knife Hands should have a strong focus on safety and may have to work irregular hours when required.
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