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SIT50416

Diploma of Hospitality Management (Operations Strand)

Vocational Education and Training

The SIT50416 Diploma of Hospitality Management (Operations Strand) prepares commercial cooks for supervisory roles in kitchens. They work independently, using discretion to solve non-routine problems. It leads to employment in restaurants, hotels, clubs, pubs, cafés, coffee shops, or running a small business. Additionally, it trains senior operators to coordinate operations, make decisions, and manage teams. They work in various hospitality sectors, including restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation in accommodation services, cookery, food and beverage, and gaming. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Work Placement

Students gain real-world experience through work placements under qualified supervision.

Industry-relevant

Learn skills employers need through industry-informed training.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

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