The SIT50416 Diploma of Hospitality Management (Operations Strand) prepares commercial cooks for supervisory roles in kitchens. They work independently, using discretion to solve non-routine problems. It leads to employment in restaurants, hotels, clubs, pubs, cafés, coffee shops, or running a small business. Additionally, it trains senior operators to coordinate operations, make decisions, and manage teams. They work in various hospitality sectors, including restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation in accommodation services, cookery, food and beverage, and gaming. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Operations Strand) will prepare you for the following roles.
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
An Operations Manager coordinates the daily running of a business or organisation. You might oversee activities such as staff recruitment and train...
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
An Event Coordinator organises events for their own workplace or for other organisations. You’ll liaise with stakeholders to work out event details...
An Event Manager oversees the organisation of a range of events including exhibitions, conferences and community events. You might plan events for...
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
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