SIT40416 & BSB40520

Dual Certificate IV Hospitality & Certificate IV Leadership and Management

This course can increase your long term employability providing both hospitality and leadership skills. The course reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. They may have supervisory responsibilities and plan, monitor and evaluate the work of team members. Enquire now for entry requirements, graduation outcomes, and enrolment opportunities near you.