The SIT20316 Certificate II in Hospitality covers provides a pathway for students to learn the skills and knowledge required for work in the hospitality industry such as restaurant, café, coffee shop, hotels and clubs.
Units covered include: customer service, social and cultural sensitivity, workplace health and safety, working with others, hygienic practices for food safety, responsible service of alcohol, preparing and serving espresso coffee, industry placement/work experience (12 service periods), plus more.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
22 Caves Road, Stanthorpe 4380
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,100
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Queensland College of Wine Tourism
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
Legal name
University of Southern Queensland
More about Queensland College of Wine Tourism