This course has been superseded by a newer qualification.

SIT20316

Certificate II in Hospitality

Vocational Education and Training

A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace. This course places a strong emphasis on interpersonal skills and communication, so students graduate with a better understanding of how to interact with customers, work effectively with their co-workers, and show social and cultural sensitivity. The Certificate II in Hospitality (SIT20316) is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.

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Study mode

Online, On Campus, Blended, Traineeship

Duration

6 months - 12 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Financial Support

Government funding may be available for eligible students for a limited time.

Work Placement

Students gain real-world experience through work placements under qualified supervision.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

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Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Food Services

Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.

Career opportunities

Fast Food Assistant

Cafe or Restaurant Manager

Food Safety Supervisor

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Accommodation

Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.

Career opportunities

Hotel Manager

Motel Manager

Hotel Porter

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Career opportunities

Kitchen Attendant

Apprentice Chef

Catering Assistant

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