Food Science Courses in Townsville
Explore courses designed to give you the knowledge and practical skills for a career in Food Science.
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Popular Food Science Courses in Townsville
HLT37415
Duration
4 months - 24 months
Study mode
On Campus, Traineeship
Get the skills you need to work in a pathology lab with the Certificate III in Pathology Assistance (HLT37415). This nationally recognised training qualification will teach you how to receive, prepare and dispatch pathology specimens as well as prepare culture media and perform basic tests. Graduate job-ready for laboratory and field work.
Enquire now the list of study units and your eligibility for subsidies and government funding.
Career opportunities
Duration
4 months - 24 months
Study mode
On Campus, Traineeship
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Estimated fee
From $64,200
Study mode
Blended, On Campus
The Bachelor of Agriculture and Technology (Viticulture and Winemaking) focuses on the biological, chemical, commercial, and environmental aspects of vine-to-shelf processes. Graduates pursue careers in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Estimated fee
From $64,200
Study mode
Blended, On Campus
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MSL20122
Duration
5 days - 18 months
Study mode
Blended, On Campus, Online, Traineeship
The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can...
Career opportunities
Duration
5 days - 18 months
Study mode
Blended, On Campus, Online, Traineeship
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FBP40421
Estimated fee
From $15,323
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...
Career opportunities
Estimated fee
From $15,323
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
Find a provider
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Course providers in Townsville
The following providers offer Food Science courses in Townsville, Queensland.
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These nationally recognised qualifications teach the fundamentals of laboratory testing and field work and can be applied to any industry (eg, mining, food technology, health, manufacturing).
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Whether you’re interested in excavating historical sites, analysing cultural artefacts or researching archaeological issues, this field of study offers numerous possibilities.
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Expand your knowledge of the universe and conduct research using specialised astronomy equipment. Become an astrophysicist or astronomer. Find out more and enquire online.
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If you’ve always been interested in living things, working in biology could be a great pathway for you. Pathways for domestic and international students.
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Popular careers in Food Science include roles such as:
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