Bachelor of Advanced Science (Honours) (Genetics)

The Bachelor of Advanced Science (Honours) (Genetics) explores how genetics is revolutionizing our understanding of diseases, medical treatments, endangered species protection, and food security. Students develop knowledge in genetic structure, interaction, and the genetic basis of traits, while honing critical thinking skills to analyze complex biological data with modern genetic technologies. This course teaches students to translate genetic information into meaningful insights, potentially leading to n...

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FBP40421

Certificate IV in Food Science and Technology

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...

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MSL50122

Diploma of Laboratory Technology

Work as a lab technician or analyst with the MSL50122 Diploma of Laboratory Technology. This nationally recognised training course prepares you for advanced laboratory work in a wide range of industries including mining, food manufacturing, pathology, and pharmaceuticals. Over 2 years of classroom-based training you will learn how to use laboratory application software, maintain and calibrate instruments — as well as perform biological procedures, microbiological tests, tissue and cell culture techniques.

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Graduate Certificate in Food Science and Technology

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.

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