Professional Certificate of Competency in Dual Fuel Engines

The Professional Certificate of Competency in Dual Fuel Engines explores the application of dual-fuel engines to reduce environmental impact and improve financial performance. It covers the operation of engines that use a small amount of liquid fuel for ignition while primarily running on gaseous fuel. Upon completion, students will gain a solid understanding of dual-fuel engine fundamentals, making it ideal for both newcomers and experienced engineers seeking a refresher. Enquire now for a full list of e...

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MAR30821

Certificate III in Maritime Operations (Marine Engine Driver Grade 2 Near Coastal)

Get your AMSA certification as a Marine Engine Driver Grade 2 NC with the nationally recognised MAR30821 Certificate III in Maritime Operations (Marine Engine Driver Grade 2 Near Coastal). This hands-on qualification will teach you how to carry out maintenance work on private and commercial vessels including the engines, propulsion plant, auxiliary systems, electrical systems, hull and wheelhouse, deck machinery, and fuel systems. You’ll also gain a full set of emergency response skills and learn how to s...

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MAR20321

Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal)

Get your coxswain’s ticket with the MAR20321 Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal). This nationally recognised qualification is the training component of the AMSA certification for coxswain’s working on near coastal commercial vessels up to 12 metres. The course covers: operating inboard and outboard motors, navigating and handling a vessel up to 12 metres, complying with maritime regulations, responding to emergency situations, vessel abandonment procedures, surviving at s...

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SIT30821

Certificate III in Commercial Cookery

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...

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