This qualification is for the student’s or professionals who aims the role of highly skilled senior managers in the hospitality industry. This qualification enables the students to develop a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. This is to prepare them to operate with significant autonomy and to be responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Level 2, 135 Pirie Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
- Be over 18 years of age
- Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Jabin Hopkins Institute of Technology
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Legal name
Jabin Hopkins Pty Ltd
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