SIT20322

Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Novaskill

Novaskill is a not-for-profit organisation that delivers training, recruitment services and apprenticeship management. This is achieved through the provision of an individualised approach to all clientele, job matching technology, mentoring services and systems that support over 700 corporate businesses and over 1000 students per annum.