Australian Institute of Career Education
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Are you looking to pursue a career in the hospitality sector? The Certificate IV in Hospitality offers students the opportunity to enhance their knowledge and skills of the hospitality industry, including roles within the food and beverage, hotel service and gaming sectors.
This qualification is designed to provide graduates a comprehensive understanding of hospitality services, including knowledge of essential hospitality activities such as workplace health and safety, gaming, food and beverage service, staff management, procurement and management of goods, and hospitality administration.
Delivery mode
Australian Institute of Career Education offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- (Level 2) Unit 13/3986 Pacific Highway, Loganholme
- 20 William St, Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Completion of Year 10 studies or higher or equivalent.
- Applicants are required to have successfully completed an LLN Test.
- It is also essential for the student to possess basic computer skills.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About Australian Institute of Career Education
The Australian Institute of Career Education (AICE) is a Registered Training Organisation that has been providing quality training to students and businesses for over 11years.
Our industry experienced trainers are equipped to provide hands on training and practical work experience to ensure our students are prepared with the skills and knowledge to successfully commence working in the health care sector.
