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This course has three streams: the general stream, restaurant management stream, and franchise stream.
This qualification is appropriate for you if you are engaged in managing the work of others or adding value to the work of others. The course is designed to provide you with the core leadership competencies required by contemporary managers, covering areas such as the roles and responsibilities of managers needed to be more effective team leaders.
Delivery mode:On Campus
Average duration:11 months
Locations:
811 Hay Street, Perth, WA, 6000
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
For more information about this course and payment options please enquire now.
Enquire now for more details.
Our emphasis on quality means that you will acquire real-life skills and knowledge, which in turn means you will take away a qualification that shows employers you have something substantial to offer them.
Find a course provider for the BSB50420 Diploma of Leadership and Management.