SIT20316

Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Essential Business Training

We train and develop across a broad range of topics in business, management and leadership skill areas.

This is an opportunity to provide employees with additional workplace orientated skills, enable them to achieve a nationally recognised qualification and for the organisation to display increased KPI’s. Furthermore, employees will have a greater understanding of the business and its needs.