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The FBP10117 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.
The Certificate III in Process Manufacturing is an entry-level qualification for students seeking manufacturing work on a production floor as part of a team. The course delivers hands-on skills that focus on personal safety; working to quality standards and a production schedule; picking and processing orders; preparing documentation and inventory reports. Click for the complete lesson plan as well as enrolment and funding requirements.
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