Possible job outcomes:
Become a qualified pastry chef with the Certificate III in Patisserie (SIT31016). This qualification is recognised all over Australia and teaches you the latest international techniques for cooking cakes, pastries, gateaux, torten, petits fours, desserts, biscuits, cookies, sweet yeast and artisan breads. Graduate with the skills to work safely in a contemporary commercial kitchen using standard food preparation equipment and maintaining food stores.
Enquire now for the full list of study units and your eligibility for subsidised training.
Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control.
Enquire now for the full list of study units and the pathways to enrolment.
Hit the ground running with the SIT50416 Diploma of Hospitality Management (Patisserie Stream). This nationally recognised diploma is also a chef traineeship, so you’ll graduate a fully qualified pastry chef with a full range of management, leadership and business skills. During your training you’ll learn how to make commercial grade cakes, gateaux, torten, and pastries — as well as manage a profitable patisserie or catering department.
Enquire now for the latest course dates and enrolment options.
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