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Apprentice Chef Courses in Richmond

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Richmond?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

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10th November 2023

Apprentice Chef careers

If you're looking to kickstart your culinary career, the Apprentice Chef courses in Richmond are an excellent choice. With quality training providers such as Excel College Australia and TAFE NSW offering courses like Certificate III in Commercial Cookery, you'll gain the essential skills and knowledge needed to thrive in the dynamic kitchen environment. Richmond, situated in New South Wales, is a vibrant locality that provides a fantastic backdrop for your culinary journey, making your learning experience even more enjoyable and enriching.

Completing an apprenticeship can open doors to various exciting job roles within the culinary sector. Career opportunities such as Chef, Kitchen Attendant, and Catering Assistant allow you to hone your skills further and find your niche in the industry. Additionally, you may explore pathways to become a Executive Chef or Sous Chef, positioning yourself for leadership roles that not only offer personal fulfilment but also the chance to shape the culinary experiences of others.

The fields of study related to Apprentice Chef courses also offer a range of options that complement your career aspirations. Delve into the world of Tourism, Travel and Hospitality courses or expand your expertise through Cookery and Catering. Whether you're aiming to master the art of French pastries as a Pastry Chef or provide excellent service as a Food Services Assistant, Richmond's Apprentice Chef courses equip you for a fulfilling career in an ever-evolving industry.