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Apprentice Chef Courses in Sunbury

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Sunbury?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

For those looking to embark on a culinary journey, the Apprentice Chef courses in Sunbury are an excellent choice. These courses offer essential training and skill development for aspiring chefs in the Sunbury area, with two popular beginner courses available: the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121. Both qualifications are designed for individuals with no prior experience, enabling students to confidently step into the vibrant world of culinary arts.

The training provider for these courses, AIDT, is well-regarded for its commitment to delivering high-quality education in hospitality. Located in the heart of Sunbury, this Registered Training Organisation ensures that aspiring chefs receive the hands-on experience and theoretical knowledge necessary to thrive in the kitchen. Completing one of these Apprentice Chef courses in Sunbury opens up a range of career opportunities in the culinary field, such as roles in Catering Assistant, Kitchen Attendant, and beyond.

Upon successful completion of an Apprentice Chef course, graduates can pursue various culinary job roles that cater to diverse interests and specialisations. In addition to becoming a Chef, learners interested in pastry and dessert creation can aim for positions such as Pastry Chef or Patissier. Other paths include progressing to a Demi Chef or even an Executive Chef, depending on one's experience and career ambitions.

If you’re interested in pursuing your career in the culinary industry, the Apprentice Chef courses in Sunbury provide an important stepping stone. Moreover, studying in Sunbury offers a vibrant cultural experience, where culinary arts flourish within a community that values gastronomy. Whether you aspire to be a Chef de Partie or are aiming for roles such as Sous Chef or Kitchen Manager, this training will equip you with the skills needed to excel in the industry.