This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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If you’re looking to kickstart your culinary career, the Chef de Partie courses in Sunbury are an excellent choice. Whether you're a beginner with a passion for cooking or an experienced chef looking to advance your skills, Sunbury offers a range of vocational education and training (VET) courses tailored to your needs. There’s one beginner course available for those just starting their journey, such as the popular Certificate III in Maritime Operations (Marine Cookery) MAR30320, perfect for getting your foot in the door of the culinary world.
For seasoned chefs, Sunbury provides several advanced Chef de Partie courses that can help elevate your career. Among these courses, you can find the esteemed Certificate IV in Kitchen Management SIT40521, alongside the Diploma of Hospitality Management (Commercial Cookery) SIT50422. Additionally, if you have a passion for Asian cuisine, the Certificate IV In Asian Cookery SIT40821 is available to hone your skills in this delicious field.
The training providers in Sunbury take pride in delivering high-quality education in culinary arts. Noteworthy institutions like SC offer the Certificate IV in Kitchen Management, while Box Hill Institute and Victoria University (VU) provide various courses tailored for aspiring chefs. Another notable provider is ANIBT, which offers the Diploma of Hospitality Management (Culinary).
Sunbury’s vibrant food scene further enriches the opportunity for students undertaking Chef de Partie courses. With a diverse range of establishments from fine dining to casual eateries, students can easily find internship and job opportunities after completing their studies. By enrolling in one of the local courses, you not only gain practical skills and knowledge but also become part of a flourishing culinary community, setting yourself up for a successful future in the industry.