Courses for beginners
There are 5 courses available in Albany Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 16 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Albany Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Albany, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albany?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albany area that provide assistant pastry chef training. The closest campus is 42km away from the center of Albany. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Albany
If you're aspiring to become an Assistant Pastry Chef, the courses available in Albany provide an excellent entry point into the pastry and confectionery industry. With the opportunity to study at renowned institutions like South Regional TAFE, you can gain practical skills through the Certificate II in Cookery. This qualification will not only prepare you for the dynamic world of pastry making but will also provide a solid foundation in the broader areas of Tourism, Travel and Hospitality and various Trades courses.
Albany is a vibrant city with a rich culinary heritage, making it a fantastic location to pursue your dreams in pastry. The local demand for skilled pastry chefs is on the rise, as evidenced by the variety of career paths available. After completing your studies, you can explore exciting job roles such as Pastry Chef, Patissier, and even an Bakery Manager. With the right training, you could also set your sights on becoming a Cake Decorator or an Assistant Baker in one of Albany's many thriving bakeries.
Moreover, the Assistant Pastry Chef qualifications encompass various essential skills, which open doors to further specialisation in the field. If you are particularly interested in French desserts and artisan pastries, the Patisserie module will be invaluable. Alternatively, if your passion lies in artisan bread making, you might consider exploring our Baking courses. A well-rounded education in these categories will prepare you for a successful career in the competitive and rewarding world of baking and pastry.
Choosing the right training provider is crucial to your educational and career aspirations. In Albany, South Regional TAFE is a leading institution dedicated to delivering high-quality education for future pastry professionals. Enrolling in Assistant Pastry Chef courses in Albany will equip you with the skills and experience needed to thrive in this exciting industry. Start your journey today and take the first step towards a fulfilling career as an Assistant Pastry Chef!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
