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Patissier Courses in Albany

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Albany?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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Patissier careers

Are you passionate about the art of pastry? If so, there are excellent opportunities in Albany to develop your skills through our selection of Patissier courses in Albany. With five courses available, ranging from beginner to advanced levels, aspiring patissiers can find the perfect course to fit their needs. For those starting their journey, options such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 provide a solid foundation in pastry skills.

For experienced pastry chefs seeking to elevate their expertise, advanced selections like the Certificate IV in Patisserie SIT40721 or the Certificate IV in Patisserie SIT40716 can help refine your techniques and broaden your culinary repertoire. Albany's vibrant culinary scene makes these courses particularly relevant, offering local patissiers the chance to enhance their skills while contributing to the region's rich food culture.

In addition to the amazing educational opportunities, completing these Patissier courses in Albany can open doors to various exciting job roles. Career paths such as Catering Assistant, Apprentice Chef, and Pastry Chef are just a few of the options available. Whether you're looking to start in a kitchen or advance your career, the possibilities are endless with the right training and qualifications from these courses available right here in Albany.