Courses for beginners
There are 6 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
12 weeks - 24 months
$1,200 - $4,060
- There are no mandated entry requirements.
+ 9 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $15,010
- There are no mandated entry requirements.
+ 4 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
3 - 48 months
$1,338 - $34,280
- There are no mandated entry requirements.
+ 54 more
FBP20221
Certificate II in Baking
On Campus, Traineeship
6 - 12 months
$4,480 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Brisbane Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 24 months
$5,000 - $16,500
- There are no mandated entry requirements.
+ 1 more
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Brisbane, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Barrington College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide assistant pastry chef training. The nearest campus is located right in the center of Brisbane. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Brisbane
If you're looking to kick start your career in the culinary world, Assistant Pastry Chef courses in Brisbane offer an excellent pathway for passionate individuals eager to hone their skills in pastry arts. With a vibrant food culture in Brisbane, there are numerous training programmes available to suit both beginners and those with prior experience. For novices, the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221 are fantastic options to form a solid foundation in pastry making. These courses are designed to provide hands-on experience alongside theoretical knowledge, ensuring you can excel in the dynamic food industry.
Brisbane boasts a variety of renowned training providers that offer these Assistant Pastry Chef courses. Institutions such as TAFE Queensland and AIBT excel in delivering quality education tailored for aspiring pastry chefs. Additional courses like the Certificate III in Commercial Cookery SIT30821 and the Produce Sponge Cake Products FBPRBK3008 ensure that students learn various techniques that are crucial in a professional kitchen.
For those with previous experience or qualifications, advanced programmes like the Certificate IV in Patisserie SIT40721 allow for further development of skills and knowledge. This course is ideal for individuals looking to enhance their career prospects in the burgeoning Brisbane pastry scene. With access to excellent resources and expert instructors, learners are well-equipped to create stunning pastries and desserts that will tantalise the taste buds.
In addition to the mentioned courses, Brisbane is home to several esteemed institutions, including TDA and LSHS, making it an ideal location to pursue your passion for pastry. The city’s thriving food industry and commitment to quality training make it an exciting time to embark on your journey in the culinary arts. Explore our selection of Assistant Pastry Chef courses in Brisbane and take your first step towards a rewarding career today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
