Queensland

SIT30821

Certificate III in Commercial Cookery in Brisbane

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended / Online / Apprenticeship
Duration 3 - 48 months
Estimated fee* $1,338 - $34,280 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Brisbane.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,338 - $34,280 Fees are based on full-time study.
( QLD )
  • QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Brisbane to find the right fit for you.

Canberra Institute of Technology
On Campus, Apprenticeship
6 Months
Complete Hospitality Training
Apprenticeship
24 Months
Kangan Institute
On Campus, Online, Apprenticeship
12 Months
TAFE Queensland
On Campus
12 Months
Axial International College
Online, Apprenticeship
36 Months
Axial Training
Blended
36 Months
Charlton Brown
On Campus
12 Months
Wells International College
On Campus
12 Months

More about Certificate III in Commercial Cookery

If you're considering a rewarding career in the culinary industry, the Certificate III in Commercial Cookery is an excellent choice. Located in the bustling area of Brisbane, this qualification opens diverse job opportunities ranging from Apprentice Chef to Chef and Sous Chef. Various reputable training providers, including Icon Training Academy, Central Australian College, and TAFE Queensland, offer this qualification through on-campus delivery, ensuring you receive hands-on learning experience in a dynamic environment.

The Certificate III in Commercial Cookery is vital for students eager to explore the culinary landscape of Brisbane. You will be trained in various aspects, making you adept at roles such as Demi Chef, Cook, and even Executive Chef. With 33 training providers in Brisbane, including organisations like Le Cordon Bleu Australia and HCC, you have a wealth of options for training that suits your schedule and preferences.

Certificate III in Commercial Cookery prepares you for a thriving career in the hospitality sector. Not only does this course equip you with essential skills, but it also covers a range of related fields such as Cookery and Catering and Patisserie. Explore opportunities in Brisbane’s vibrant culinary scene and gain certification from top providers like ILC and Peach Institute. Your journey to becoming an accomplished food professional starts here!