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Patissier Courses in Canberra

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Canberra?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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2nd December 2021

Patissier careers

If you're looking to embark on a delicious career as a patissier, you've come to the right place! Our selection of Patissier courses in Canberra offers opportunities for both beginners and experienced individuals eager to refine their skills in the art of pastry-making. With five courses available in the Canberra region, you can choose from various options that align perfectly with your skill level and career aspirations. From the foundational skills taught in the Certificate III in Patisserie SIT31021 to the hands-on experience gained from the Certificate IV in Patisserie SIT40721, there’s something for everyone.

For those new to the culinary field, consider enrolling in one of our popular beginner courses such as the Certificate III in Cake and Pastry FBP30321 or the Certificate III in Patisserie SIT31016. These courses provide essential training and knowledge for budding patissiers looking to develop their skills in creating exquisite pastries and desserts. Experienced learners can advance their qualifications through our comprehensive courses like the aforementioned Certificate IV in Patisserie SIT40716, which will take your pastry-making career to new heights.

These exceptional courses are offered by reputable training providers located in Canberra, including the esteemed Canberra Institute of Technology (CIT) and JCE Positive Outcomes. Both institutions are recognised for their commitment to quality education and industry-relevant training. By pursuing Patissier courses in Canberra, you’ll not only gain valuable skills but also stand a fantastic chance of kickstarting a rewarding career in the culinary arts right here in our vibrant capital city.