Courses for beginners
There are 5 courses available in Darwin Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Recognition for Prior Learning, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Recognition for Prior Learning, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 16 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Darwin Northern Territory for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Darwin, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Darwin?
You can train to become a assistant pastry chef by completing a qualification with Australian College of Training or Australian Professional Skills Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Darwin area that provide assistant pastry chef training. The closest campus is 30km away from the center of Darwin. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about assistant pastry chef courses in Darwin
For those aspiring to work in the culinary industry, Assistant Pastry Chef courses in Darwin offer a comprehensive pathway to developing key skills in patisserie and baking. With 6 courses available, ranging from beginner to advanced levels, learners can choose from essential certifications such as the Certificate III in Patisserie SIT31021 and the Certificate IV in Patisserie SIT40721. Whether you have prior experience or are new to the field, Darwin's training providers, including Taminmin College, are committed to delivering high-quality vocational education and training.
The beginner-level Certificate II in Baking FBP20221 and the Certificate II in Cookery SIT20421 courses are ideal for students starting out in the culinary arts. Students can also advance their skills with qualifications such as the Certificate III in Baking FBP30521 and the Certificate III in Commercial Cookery SIT30821. This variety ensures that learners can find the perfect course to match their experience and career aspirations in the vibrant culinary landscape of Darwin, 0820 Australia.
Upon completion of these Assistant Pastry Chef courses in Darwin, graduates can explore various related job roles including Pastry Chef, Patissier, and Baker. The courses not only provide foundational knowledge but also open doors to advanced positions such as Bakery Manager and Cake Decorator. With strong support from local training institutions like Taminmin College, aspiring pastry professionals have the resources to succeed in the thriving food scene of Darwin.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
