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Assistant Pastry Chef Courses in Devonport

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Devonport?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

Assistant Pastry Chef careers

Embarking on a culinary journey as an Assistant Pastry Chef in Devonport is an exciting opportunity for aspiring chefs who have a passion for creating delectable pastries and desserts. With a selection of Assistant Pastry Chef courses in Devonport, you'll find a range of educational pathways designed to equip you with essential skills in this enticing field. Many individuals begin their culinary education with beginner courses such as the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, paving the way for a rewarding career in pastry arts.

For those with prior experience, advanced courses like the Certificate IV in Patisserie SIT40721 cater to your needs, allowing you to refine your skills and take on more complex pastry-making challenges. The vibrant culinary scene in Devonport, combined with these focused training programmes, provides an inspiring backdrop for both novice and experienced learners alike. Pursuing an Assistant Pastry Chef course in Devonport will help elevate your skills and set you on the path to success.

In addition to the engaging coursework, it's beneficial to explore related job roles that you may find interesting as you progress in your culinary career. Positions such as Pastry Chef, Patissier, and Baker are just a few examples of the rewarding opportunities available. These roles are not only stimulating but also allow you to express your creativity while working in dynamic environments, such as Devonport’s thriving cafés and bakeries.

As you consider your future in pastry making, remember that the journey begins with the right education and training. Take a moment to review the selection of Assistant Pastry Chef courses in Devonport and consider how they can help you achieve your dream career. With each lesson, you'll be one step closer to becoming a skilled professional in the culinary world, ready to take on diverse roles like Bakery Manager or Cake Decorator. Start your journey today!