How do I become a Pastry Chef in Devonport?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Devonport
The following providers offer Pastry Chef courses in Devonport, Tasmania.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3018 Produce Basic Artisan Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT40721 Certificate IV in Patisserie
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK4001 Produce Artisan Bread Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP40217 Certificate IV in Baking
- FBP30321 Certificate III in Cake and Pastry
- FBP40221 Certificate IV in Baking
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
Pastry Chef careers
If you're looking to embark on a rewarding career as a pastry chef, you’ll find a comprehensive selection of Pastry Chef courses in Devonport catering to all skill levels. With three fantastic beginner courses available, aspiring chefs can build a strong foundation in patisserie. The Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016 provide essential techniques to kickstart your culinary journey in the vibrant city of Devonport.
For those with prior experience, the Devonport area also offers advanced training options that can enhance your skills and career opportunities. The Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 are ideal choices for refining your expertise in pastry-making. Additionally, the Certificate IV in Patisserie SIT40716 further prepares learners for leadership roles in the kitchen, making these courses essential for those looking to advance in the culinary arts.
Several reputable training providers deliver these high-quality Pastry Chef courses in Devonport. Among them is AFC (Australian Federation College) which offers the Certificate IV in Kitchen Management, setting learners up for success in today’s competitive hospitality industry. Their expert instructors provide invaluable knowledge and hands-on experience, ensuring that graduates are well-equipped for the challenges of working as a pastry chef.
The pastry chef profession is closely linked to a variety of fields of study, including Tourism, Travel and Hospitality courses, Trades courses, and specialised areas such as Cookery and Catering and Baking. Moreover, focusing on Patisserie courses will not only give you an edge but also help you master the art of creating exquisite desserts and pastries that delight clients and customers alike.
Located in the beautiful Devonport region, these Pastry Chef courses are designed to provide both practical skills and theoretical knowledge necessary for a successful career in the culinary arts. Whether you are starting fresh or seeking to elevate your existing skills, there's a course suited to your needs in this dynamic and growing field. Enrol today to begin your journey to becoming a skilled pastry chef!
