Courses for beginners
There are 4 courses available in Geelong Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 2 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Geelong Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Geelong, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Geelong?
You can train to become a assistant pastry chef by completing a qualification with Parade College or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Geelong area that provide assistant pastry chef training. The closest campus is 2km away from the center of Geelong. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Geelong
Embarking on a career as an Assistant Pastry Chef in Geelong opens up a world of delicious possibilities. With a variety of Assistant Pastry Chef courses in Geelong, aspiring chefs can gain essential skills and knowledge to thrive in the culinary field. Our platform showcases several options, including popular beginner courses such as the Certificate III in Patisserie and the Certificate II in Baking. These programs cater to learners who are just starting their journey in the world of pastry and baking.
For those with some prior experience, the Certificate IV in Patisserie offers advanced training that can help elevate your skills to a professional level. The training providers delivering these Assistant Pastry Chef courses in Geelong include reputable institutions such as Le Cordon Bleu Australia and NIT, ensuring you receive high-quality instruction from industry experts.
Geelong is an ideal location for pursuing a career in pastry arts, as it boasts a vibrant hospitality industry. The knowledge and skills developed through Assistant Pastry Chef courses in Geelong can lead to various exciting job opportunities. You may consider roles such as Pastry Chef, Patissier, or even Bakery Manager. These roles offer rewarding prospects within the culinary landscape of Geelong.
The courses also provide valuable insights into related fields that enhance your culinary portfolio. If you're interested in expanding your expertise, consider exploring Tourism, Travel and Hospitality courses or Baking courses. Whether you're planning to specialise further or diversify your skills, there's a path for everyone in Geelong's thriving food scene.
By taking the plunge into the Assistant Pastry Chef profession, you are joining a dynamic and creative industry. With the right training from providers such as IVET Institute and TIC, you can build a successful career while indulging your passion for pastry. Start your journey today by exploring the Assistant Pastry Chef courses in Geelong and unlock opportunities in this delectable field.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
