About Nova Institute Of Technology

This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.

This qualification is designed to meet the needs of builders, including selecting contractors, overseeing the work and its quality, and liaising with clients.

The builder may also be the appropriately licensed person with responsibility under the relevant building licensing authority in the State or Territory. Builder licensing varies across States and Territories and additional requirements to attainment of this qualification may be required.

This qualification provides students with an in-depth understanding of the issues confronting today’s leaders and managers. The course covers a wide range of functional and strategic areas. Students gain valuable opportunities to review and make decisions on real life workplace situations. Essential skills for today’s leaders.

This qualification will put you on the path to success as a contractor or business owner who specialises in painting and decorating in residential and commercial construction work.

The construction industry strongly affirms that training and assessment leading to recognition of skills must be undertaken in a real or very closely simulated workplace environment and this qualification requires all units of competency to be delivered in this context.

The qualification has the competency requirements that cover common skills for the construction industry, as well as a specialist field of work.

This course provides the specialist technical skills and knowledge to bake bread, cake, pastry, and biscuit products, making student eligible to work in a commercial baking environment. Students will learn the fundamental technical, artisan and creative skills of commercial bread, cake and pastry production.

This qualification provides students with an in-depth understanding of the issues confronting today’s business leaders. The course covers a wide range of strategic areas, including risk management, change management and strategic planning. Based on real workplace cases and situations, students will have the opportunity to make recommendations and strategic decisions. Essential skills for our fast moving and changing business environment.

This course provides the specialist technical skills and knowledge of an advanced pastry cook working in a commercial baking environment. Students will learn the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance. To successfully achieve the Certificate IV in Baking, students will be required to complete all units.

This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.