Courses for beginners
There are 5 courses available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 1 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 21 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Goulburn New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Goulburn, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Goulburn?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Goulburn area that provide assistant pastry chef training. The closest campus is 81km away from the center of Goulburn. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Goulburn
If you’re looking to kickstart your career in the culinary arts, exploring the Assistant Pastry Chef courses in Goulburn is an excellent first step. With six available courses designed for both beginners and experienced learners, this vibrant regional city has a wealth of opportunities for those passionate about pastry and baking. You will find that many of these courses are offered by well-regarded training providers, including AIA and CIT, both committed to delivering high-quality education.
For beginners, several fantastic options are available to develop foundational skills. Among the popular choices are the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate II in Baking FBP20221. Whether you're interested in mastering the art of patisserie or exploring the nuances of baking, these courses are designed to equip you with the skills needed to thrive in the competitive culinary field.
For those with prior experience or qualifications, the Certificate IV in Patisserie SIT40721 offers an advanced curriculum that delves deeper into the sophistication of pastry techniques. Take your passion for sweet creations further and gain the confidence to assume more responsibility in the kitchen as you advance your skills. Each course is tailored specifically to meet industry standards and is recognised by various professional bodies, ensuring your qualifications hold value in the job market.
Goulburn’s culinary scene is enriched not only by its training offerings but also by its connections to broader fields such as Tourism, Travel and Hospitality and Trades. Enrol in the Baking or Patisserie study areas to broaden your expertise even further. The local training providers are dedicated to helping you find the right path in your culinary career and succeed in the vibrant job market, making Goulburn an ideal place to pursue your Assistant Pastry Chef courses.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
