Course providers in Goulburn
The following providers offer the SIT30821 Certificate III in Commercial Cookery in Goulburn.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Goulburn.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Goulburn to find the right fit for you.
More about Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery is an excellent opportunity for aspiring chefs and culinary enthusiasts in Goulburn, 2580 Australia. This qualification is vital for gaining the necessary skills to thrive in the food service industry. As you embark on this educational journey, you will find local training providers such as the Canberra Institute of Technology (CIT), Achievement Institution Australia (AIA), and Canberra Business and Technology College (CBTC), offering comprehensive on-campus delivery modes that enhance learning and practical experience.
Studying the Certificate III in Commercial Cookery will equip you with the essential knowledge and hands-on experience needed for various career options in the culinary field. Graduates of this course can pursue roles such as Chef, Apprentice Chef, Kitchen Attendant, and more. This qualification is tailored to prepare you for a successful career in food service and hospitality, making it ideal for anyone eager to delve into these dynamic industries.
The comprehensive curriculum of the Certificate III in Commercial Cookery links to multiple fields of study, offering students a broad understanding of relevant areas such as Tourism, Travel and Hospitality courses, and Trades courses. Additionally, for those passionate about specific specialties, the course provides foundations for moving into Cookery and Catering or Patisserie, among other niches critical to the culinary arts.
Enrolling in this qualification could lead to a thriving career as a Demi Chef, Catering Assistant, or even as an Executive Chef as you progress in your culinary journey. The knowledge and practical skills gained from the training sessions not only build your confidence but also enhance your employability in Goulburn’s competitive food service sector.
With the supportive presence of well-established training institutions like CIT, AIA, and CBTC in Goulburn, students have access to quality education designed to meet industry demands. Pursuing the Certificate III in Commercial Cookery opens doors to numerous rewarding roles including Chief Cook, Baker, and Food Services Assistant. Invest in your culinary future today by exploring your education options in Goulburn and taking the first step towards a fulfilling career in cooking and hospitality.