This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Browse occupations related to Assistant Pastry Chef
If you're looking to start a rewarding career in the culinary world, Assistant Pastry Chef courses in Maitland provide a great opportunity for beginners and experienced learners alike. With a selection of 6 courses in the Maitland area, you can find the perfect fit to match your skills and aspirations. Among the most popular options are the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, both ideal for those just starting their culinary journey.
For those with a little more experience, there are advanced courses available such as the Certificate IV in Patisserie SIT40721. Regardless of your level of expertise, these courses equip students with the skills needed to thrive in various roles within the pastry and culinary fields. By pursuing Assistant Pastry Chef training, you’re setting yourself up for numerous opportunities including positions as a Pastry Chef or a Patissier.
Moreover, these courses are not only relevant for aspiring pastry chefs but also connect to broader educational pathways in various fields, such as Tourism, Travel and Hospitality and Baking. By exploring your options, you could find niche roles like Cake Decorator or elevate your career as a Bakery Manager. The diverse career paths available ensure that you can tailor your studies to suit your interests.
Maitland is home to several Registered Training Organisations that offer industry-recognised training, ensuring that you'll receive a high-quality education. Whether you're interested in the essential techniques taught in the Certificate II in Cookery SIT20421 or the more specialised craft of Certificate II in Baking FBP20221, there is a course for you. Embark on your culinary journey today and explore your potential in the pastry arts with Assistant Pastry Chef courses in Maitland!