Courses for beginners
There are 5 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
Courses for experienced learners
There is 1 course available in Melbourne Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Melbourne, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide assistant pastry chef training. The nearest campus is located right in the center of Melbourne. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about assistant pastry chef courses in Melbourne
If you have a passion for baking and creating delightful desserts, enrolling in Assistant Pastry Chef courses in Melbourne is a fantastic way to kickstart your culinary journey. The city is home to a variety of courses that cater to both beginners and those with prior experience. Among the most sought-after beginner programmes are the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, perfect for novices who wish to dive into the art of pastry making.
Melbourne's vibrant culinary scene is enhanced by training providers like the Chisholm Institute and Gamma College, both offering reputable Assistant Pastry Chef courses in Melbourne to help students refine their skills. If you’re looking for something a bit different, consider exploring the Certificate II in Baking FBP20221 or the Certificate III in Baking FBP30521.
For those with some prior experience, the Certificate IV in Patisserie SIT40721 is an excellent choice to elevate your skills to the professional level. Studying in Melbourne not only provides access to high-quality training but also opens doors to numerous job opportunities in a thriving industry. Graduates often pursue roles such as a Pastry Chef or Patissier, where they can showcase their creativity and technical baking expertise.
If you’re contemplating a career in the baking industry, you might want to explore various related job roles such as Assistant Baker or even become a Bakery Manager down the road. The knowledge and practical skills gained from Assistant Pastry Chef courses in Melbourne will significantly enhance your employability and prepare you thoroughly for these roles.
As you embark on your culinary education, remember that the Assistant Pastry Chef profession is part of the broader fields of Tourism, Travel and Hospitality courses and Trades courses. By starting your journey with the right training from institutions like NIT or ETEA, you’re setting yourself up for a fulfilling career in the delicious world of pastry making. Visit the full list of Assistant Pastry Chef courses in Melbourne to find the perfect programme that meets your needs and ambitions!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
